Fruit and vegetable purees

Apple puree

Apple puree is made from ripe, fresh, cleaned apples, which have undergone a process of apple mashing.
Aseptically packaged.

Packaging

Packs of 200 kg.

Carrot puree

Carrot puree is made from juicy carrots, which have undergone a process of mashing.
Aseptically packed.

Packaging

Packages of 200 kg.

See also:

Tomato concentrates and purees

Sterilised and salad vegetables


Pickled vegetables

Packagings' filling and private label